Phone

206-971-0710

Reservations accepted for up to 24 people. Reduced priced parking available with validation after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday 4:30pm-10pm
Sun: closed

Menu

Lunch

Lunch

  • Starters

    • strawberry gazpacho, basil, cracked pepper 9.
    • fried calamari, rosemary aioli, lemon 12.
    • bruschetta, grilled summer squash, apricots, pistachio butter 10.
    • braised meatballs, provolone, san marzano marina 11.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Salads

    • baby greens salad, buttermilk dressing, sugar snap peas, cucumber 9.
    • beet and endive salad, black cherry agrodolce, hazelnut 11.
    • panzanella, summer squash, cherry tomato, mozzarella, basil pesto 11.
    • caesar salad, garlic croutons, parmesan 12.5
    • add protein
    • grilled salmon 6.5
    • washington chicken 4.
    • flat iron steak 7.
  • Pasta

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • fusilli, roasted tomato, burrata, taggiasca olives 18.
    • spaghetti, brown butter, sage, pecorino 15.
    • smoked salmon ravioli, charred corn, black truffle butter 18.
    • potato gnocchi, butter braised leeks, cremini mushrooms, gorgonzola 18.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto 16.
    • Wednesday- carbonara 16.
    • Thursday- macaroni and cheese 16.
    • Friday- pblt sandwich 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, rosemary aioli, lemon 6.
    • maltagliati, pea pesto, snap peas, ricotta salata 6.
    • rigatoni, spicy pork sausage ragu 6.
    • caesar salad, garlic croutons 6.
    • braised meatballs, marinara, provolone 6.
    • grilled cheese sandwich 6.
    • add nduja 2.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • stoup mk special bitter 6.
    • airways jumbo juice ipa 6.
    • chuckanut pilsner 6.
    • stoup bavarian hefeweizen 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, buttermilk dressing, sugar snap peas, cucumber 10.
    • beet and endive salad, black cherry agrodolce, hazelnut 12.
    • braised meatballs, provolone, marinara 11.
    • charred octopus, tomato giardiniera 18.
    • bruschetta, grilled summer squash, apricots, pistachio butter 12.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • cappelletti, parmesan fonduta, butter braised leeks 22.
    • lasagna bolognese, besciamella, parmesan 22.
    • fusilli, roasted tomato, burrata, taggiasca olive 20.
    • three peppercorn tagliatelle, oregon bay shrimp, snap peas 21.
    • smoked salmon ravioli, charred corn, truffle butter 22.
    • spaghetti, manila clams, guanciale, garlic, breadcrumbs 21.
    • campanelle, lamb sausage, snap peas, mint salsa verde 22.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, castelvetrano olives, salsa verde, radish 30.
    • alaskan sockeye salmon, green beans, lemon basil crema, panchetta 32.
    • bone-in pork chop, brown butter peaches, whipped ricotta, sage 26.
    • aged ny strip steak, heirloom tomatoes, aged balsamic, pecorino 36.
  • Contorni

    • duck fat potatoes, roasted garlic, rosemary 6.
    • rainbow chard, golden raisins, pine nuts 6.
    • padron peppers, pecorino 6.
    • summer squash, cured tomato 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • italian doughnuts, lavender sugar, prosecco zabaglione, apricot jam 11.
    • baked alaska, raspberry chocolate sauce, red currants 10.
    • mixed berry cobbler, vanilla gelato 12.
    • gelato: vanilla bean, blueberry, chocolate peanut butter, blackberry froyo with shortbread cookies 8.5
    • sorbetto: red currant with shortbread cookies 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • schillings grapefruit and chill cider 8.
    • airways jumbo juice 7.5
    • chuckanut pilsner 7.5
    • stoup bavarian hefeweizen 7.5
    • stoup mk special bitter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • italian lemonade- aperol, lemon-vodka, dry curacao, lemon, prosecco 10.
    • burnt manhattan- bulleit bourbon, meletti amaro, orange bitters, burnt orange 13.
    • nonino's punch- amaro nonino, montenegro, tuaca, amaretto, lime 14.
    • basil exposition- big gin, lime, simple, basil 11.
    • negroni- aviation gin, campari, sweet vermouth (on tap) 12.
    • boulevardier- bourbon, campari, cocchi vermouth di torino (on tap) 12. / 0.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
  • Wine

    • By The Glass

      • NV sommariva superiore prosecco 9.
      • 2015 elvio tintero rosé 9.
      • 2015 suavia soave classico garganega 11.
      • 2015 vigna del lauro pinot grigio 9.
      • 2013 tramin gewurtraminer 11.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 coltibuono cetamura 9.
      • 2014 renato corino nebbiolo d' alba 12.
      • 2015 podere ruggeri corsini barbera d'alba 11.
      • 2015 castellare di castellina chianti classico 12.5
      • 2011 produttori del barbaresco 20.
      • 2014 guada al tasso 'il bruciato' 16.
    • Sparkling

      • fattoria moretto lambrusco 37.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2009 vie di romans 79.
    • red

      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2011 Altesino Brunello di Montalcino 159.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2014 g.d. vajra dolcetto d' alba 63.
      • 2015 ca’ del baio 40.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.