Phone

206-971-0710

Reservations accepted for up to 24 people. Reduced priced parking available with validation after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday 4:30pm-10pm
Sun: closed

Menu

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, roasted garlic aioli, prosser pepper hot sauce 12.
    • braised meatballs, provolone, san marzano marinara 11.
    • bruschetta, whipped ricotta, chiogga beets, fennel seed honey 10.
    • prosciutto, bartlett pear, walnuts, parmesan 13.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Soup & Salads

    • white bean and kale soup, paprika oil 9. / 9.
    • baby greens salad, cucumber, muscatel vinaigrette vinegar, chicory, pecorino 9.
    • honeycrisp apple salad, radicchio, cider vinaigrette, parmesan, walnuts 11.
    • kale salad, delicata squash, fennel, mozzarella, pumpkin seed vinaigrette 12.
    • caesar salad, garlic croutons, parmesan 12.5
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Pasta & More

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • tagliarini, smoked hamhock, escarole, prosser tomato, rosemary 18.
    • squid ink linguine, manila clams, meyer lemon, espelette butter 19.
    • campanelle, spicy tomato sauce, charred broccoli, ricotta salata 18.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • cheesy bread, marinara 6.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, delicata squash, brown butter, ricotta salata 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, garlic aioli, prosser pepper hot sauce 6.
    • caesar salad, garlic croutons 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • georgetown bodhizafa 6.
    • maritime old seattle lager 6.
    • stoup nw red ale 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, cucumber, muscatel vinegar, chicory, pecorino 10.
    • honeycrisp apple salad, radicchio, cider vinaigrette, walnuts, parmesan 12.
    • charred octopus, white beans, peperonata, taggiasca, olives 18.
    • braised meatballs, provolone, marinara 11.
    • bruschetta, whipped ricotta, chiogga beets, fennel seed honey 13.
    • prosciutto, bartlett pear, walnuts, parmesan 14.
    • burrata, prosser tomato, salumi oil, crostini 15.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • rigatoni, spicy tomato sauce, charred broccoli, ricotta salata 20.
    • campanelle, smoked hamhock, prosser tomato, escarole, rosemary 21.
    • squid ink linguine, manila clams, meyer lemon, espelette 22.
    • cappelletti, parmesan fonduta, porcini butter 22.
    • spaghetti carbonara, guanciale, delicata squash, sage, pecorino 21.
    • radiatore, smoked eggplant crema, pine nut gremolata 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, orange, baby fennel, castelvetrano olives 32.
    • pacific ling cod, puttanesca sauce, brown butter polenta 28.
    • bone-in pork chop, brown butter peaches, peppercorn ricotta, sage 28.
    • aged ny strip steak, blistered padron peppers, bagna cauda, pecorino 36.
  • Contorni

    • blistered padron peppers, pecorino 6.
    • roasted broccoli, anchovy, garlic 6.
    • delicata squash, maple butter, calabrian chilis, sage 6.
    • crispy potatoes, duck fat aioli, scallions 6.

SRW Lunch

  • Appetizers

    • bruschetta, ricotta cheese, chiogga beets, fennel seed honey
    • honeycrisp apple salad, radicchio, walnuts, parmesan
    • cannellini bean and kale soup
  • Entrees

    • taglarini, smoked hamhock, escarole, prosser tomato, rosemary
    • campanelle pasta, charred broccoli, spicy tomato sauce, ricotta salata
    • albacore tuna, pickled peppers, fingerling potatoes, tonatto sauce
  • Dessert

    • gelato or sorbet
    • snickerdoodle cookie

SRW Dinner

  • Appetizers

    • duck liver mousse, plum mostarda, crostini
    • cannellini bean and kale soup, paprika oil
    • honeycrisp apple salad, radicchio, walnuts, currant vinegar, parmesan
  • Entrees

    • red wine braised beef agnolotti, pine nut gremolata, fresh horseradish
    • butternut squash risotto,lacinato kale, gorganzola dolce, hazelnuts
    • pacific ling cod, putanesca sauce, brown butter polenta
  • Dessert

    • nonna's apple cake, brown butter ice cream, cider glaze
    • butterscotch budino, caramelized fig jam, pepita brittle
    • chocolate hazelnut crostada, praline crumble

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • italian doughnuts, cinnamon sugar, bourbon creme fraiche, pecan crumble, peach jam 11.
    • butterscotch budino, caramelized fig jam, pepita brittle 12.
    • chocolate hazelnut crostada, praline crumble 12.
    • nonna's apple cake, brown butter ice cream, cider glaze 13.
    • gelato: vanilla bean, malted chocolate, black sesame ice cream with shortbread cookies 8.5
    • sorbetto: prosser melon with shortbread cookies 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • schillings grapefruit and chill cider 8.
    • georgetown bodhizafa ipa 7.5
    • maritime old seattle lager 7.5
    • stoup nw red ale 7.5
    • stoup fresh hop ipa 8.
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • cappelletti spritz- cappelletti, lemon, prosecco 10.
    • rumrose- mount gay rum, lime, dry rose 11.
    • basil gimlet- big gin, lime, basil 13.
    • lambruscarita- prosser pepper infused tequila, lime, simple syrup, rose lambrusco 12.
    • burnt manhattan- buffalo trace bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 13.
    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • nonino's punch- amaro nonino, montenegro, tuaca, amaretto, lime 14.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- timberline gin, campari, sweet vermouth (on tap) 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2016 dievole 'le due arbie' rosato 10.
      • 2016 cantine di indie rosato 11.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 tenuta la favola bianco 11.
      • 2015 vigna del lauro pinot grigio 9.
      • 2015 suavia soave classico garganega 11.
      • 2011 produttori del barbaresco 20.
      • 2015 mauro molino barbera d'alba 11.
      • 2015 gd vajra langhe nebbiolo 14.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2014 guada al tasso 'il bruciato' 16.
      • 2015 cirelli la collina montepulciano d'abruzzo 13.
  • Bottle List

    • Sparkling

      • 2014 fattoria moretto lambrusco 37.
      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
      • 2014 murgo brut rose 52.
    • Bianco

      • 2014 fratelli povero roero arneis 36.
      • 2014 terlano pinot grigio 48.
      • 2016 abbazia di novacella kerner 50.
      • 2009 vie di romans sauvignon blanc 79.
      • 2016 angiolino maule 'masieri' 40.
      • 2011 san lorenzo verdicchio 78.
      • 2011 coenobium lazio bianco 83.
      • 2014 terre nere etna bianco 48.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2012 iuli nino monferrato rosso 77.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2011 cantina del pino barbaresco 90.
      • 2015 vietti barbera d'alba 'tre vigne' 65.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2014 boffalora umo rosso di valtellina 60.
      • 2013 russiz superiore 'collio' cabernet franc 70.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2011 altesino brunello di montalcino 159.
      • 2011 donato d'angelo aglianico riserva 74.
      • 2014 occhipinti sp68 frappato 62.