Phone

206-971-0710

Reservations accepted for up to 24 people. Validated parking after 5pm.

Hours

Special Holiday Hours: closed Christmas Eve, closed Christmas Day, closed for lunch on December 26th, open New Year's Eve from 4:30pm-10pm, closed New Year's Day
Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, spicy tomato sauce, roasted garlic aioli 12.
    • marinated olives, orange, fennel, garlic 6.
    • braised meatballs, provolone, san marzano marinara 11.
    • lemon pepper ricotta, hedgehog mushrooms, pickled shallots 10.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Soup & Salads

    • parsnip and apple soup, fried almond pesto 9. / 9.
    • baby greens salad, cucumber, watermelon radish, lemon 9.
    • pear salad, endive, pecorino, white balsamic, pine nuts 11.
    • kale salad, pomegranate, ricotta salata, fennel, mint 11.
    • classic caesar, focaccia croutons, parmesan 12.
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Grill Plate

    served with crispy potatoes, marinated kale salad

    • choose your protein
    • alaskan salmon 19.
    • washington chicken 17.
    • flat iron steak 20.
  • Pasta

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parmesan 18.
    • tagliarini, cracked pepper, pecorino 17.
    • radiatore, porcini crema, spinach, focaccia crisp 18.
    • spaghetti, manila clams, oregano, meyer lemon 19.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • cheesy bread, marinara 6.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, cracked pepper, pecorino 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, spicy tomato sauce, roasted garlic aioli 6.
    • eggplant parmesana, marina, mozzarella 6.
    • classic caesar, croutons, parmesan 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • georgetown bodhizafa 6.
    • chuckanut pilsner 6.
    • no li spin cycle red 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, cucumber, radish, lemon 10.
    • marinated kale, pomegranata, ricotta salata, fennel, mint 12.
    • pear salad, endive, pecorino, white balsamic, pine nuts 12.
    • parsnip & apple soup, fried almond pesto 9.
    • charred octopus, castelvetrano olives, punterelle, pickled peppers 18.
    • braised meatballs, smoked provolone, marinara 11.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • spaghetti, manila clams, oregano, meyer lemon 21.
    • smoked salmon ravioli, celery root 32.
    • cappelletti, parmesan fonduta, charred broccoli 22.
    • radiatore, porcini crema, bloomsdale spinach, focaccia crisp 19.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, brown butter, roasted cauliflower, hazelnuts 32.
    • sockeye salmon, herbed couscous, blood orange, fennel yogurt 30.
    • porchetta, fennel puree, cracked olives, rosemary 28.
    • peppercorn steak, hedgehog mushrooms, gorgonzola 36.
  • Contorni

    • brussels sprouts, apples, lardo butter 6.
    • fried cauliflower, anchovy bagna cauda 6.
    • delicata squash, maple butter, calabrian chilis, sage 6.
    • crispy potatoes, fried garlic, mountain oregano 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 11.
    • tiramisu cake, marsala gelato 12.
    • crab apple crostada, honey pepper gelato 12.
    • chocolate budino, mascarpone crema, walnut biscotti 10.
    • gelato: vanilla bean, citrus buttermilk, mulled wine 8.5
    • sorbetto: concord grape with cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • tieton's cherry cider 8.
    • georgetown bodhizafa ipa 7.5
    • chuckanut pilsner 7.5
    • no li spin cycle red 7.5
    • holy mountain black beer 8.
  • Bottled & Canned Beer

    • peroni 5.5
    • rainier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • cappelletti spritz- cappelleti, lemon, prosecco 10.
    • burnt manhattan- bulleit rye, meletti amaro, brovo curacao, orange bitters, burnt orange 15.
    • king of the world- old overholt rye, copperworks whiskey, punt e mes, angostura, campari cube 14.
    • basil gimlet- copperworks gin, lime, basil 13.
    • monte daquiri- moko zumbie rum, lime, simple, montenegro amaro 11.
    • durazzo- james e pepper rye, nocino, kahlua, vanilla, cream 12.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- gordin's gin, campari, punt e mes 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2016 livia fontana arneis 12.
      • 2015 ca del baio chardonnay 11.
      • 2015 tenuta santome pinot grigio 9.
      • 2015 suavia soave classico garganega 11.
      • 2015 tenuta la favola bianco 11.
      • 2013 g.d. vajra "albe" barolo 25.
      • 2015 mauro molino barbera d'alba 11.
      • 2015 il principe langhe nebbiolo 12.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2010 vignalta rosso 14.
      • 2016 tenuta la favola nero d'avola 11.
  • Bottle List

    • Sparkling

      • 2014 fattoria moretto lambrusco 37.
      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
    • Bianco

      • 2014 terlano pinot grigio 48.
      • 2016 abbazia di novacella kerner 50.
      • 2011 vie di romans firulano 55.
      • 2016 angiolino maule 'masieri' 40.
      • 2011 san lorenzo verdicchio 78.
      • 2011 coenobium lazio bianco 83.
      • 2016 caravaglio malvasia bianco secco 55.
      • 2014 terre nere etna bianco 48.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2015 principiano ferdianando langhe freisa 'chila' 67.
      • 2012 iuli nino monferrato rosso 77.
      • 2013 cascina roccalini barbaresco 125.
      • 2015 fratelli alessandria barbera d'alba 60.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2014 cantina del pino langhe nebbiolo 60.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2011 altesino brunello di montalcino 159.
      • 2014 i custodi rosso pistus 65.
      • 2013 occhipinti il frappato 93.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »