Phone

206-971-0710

Reservations accepted for up to 24 people. Validated parking after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, spicy tomato sauce, roasted garlic aioli 12.
    • marinated olives, orange, fennel, rosemary 6.
    • braised meatballs, provolone, san marzano marinara 11.
    • burrata, chiogga beets, hazelnuts, citrus honey 15.
    • half loaf of garlic bread, parmesan 8.
    • add lardo butter 2.
  • Soup & Salads

    • vegetable minestrone, chickpeas, parmesan 9. / 9.
    • baby greens salad, radish, tomato vinegar, pecorino 9.
    • cauliflower salad, radicchio, celery, gorganzola, walnuts, saba 11.
    • classic caesar, focaccia croutons, parmesan 12.
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Grill Plate

    served with crispy potatoes, marinated kale salad

    • choose your protein
    • bristol bay sockeye salmon 19.
    • washington chicken 17.
    • flat iron steak 20.
  • Pasta

    • spaghetti and meatballs, marinara 15.
    • lasagna bolognese, besciamella, parmigiano 15.
    • rigatoni, spicy pork sausage ragu, parmesan 15.
    • tagliarini, cracked pepper, pecorino 15.
    • linguine, manila clams, calabrian chilis, lemon 15.
    • smoked salmon ravioli, lemon basil crema 15.
    • gemelli, almond-tomato pesto, ricotta salata 15.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • garlic bread, parmesan, parsley, paprika 8.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, cracked pepper, pecorino 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, spicy tomato sauce, roasted garlic aioli 6.
    • eggplant parmesana, marina, mozzarella 6.
    • classic caesar, croutons, parmesan 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • stoup mother of exiles ipa 6.
    • chuckanut pilsner 6.
    • no li spin cycle red 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, radish, croutons, tomato vinegar, pecorino 10.
    • cauliflower salad, radicchio, celery, gorganzola, walnuts 11.
    • endive salad, winter citrus, celery root, pistachio vinaigrette 12.
    • charred octopus, saffron chickpeas, calabrian salami, arugula 18.
    • braised meatballs, smoked provolone, marinara 11.
    • half loaf of garlic bread, parmesan 8.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • cappelletti, parmesan fonduta, charred broccoli 22.
    • smoked salmon ravioli, lemon basil crema 21.
    • rigatoni, spicy pork sausage ragu, oregano 20.
    • gemelli, almond-tomato pesto, ricotta salata 19.
    • spaghetti and meatballs, marinara, parmesan 19.
    • linguine, manila clams, calabrian chilis, lemon 21.
    • potato gnocchi, beef ragu, pine nut gremolata 22.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • sockeye salmon, heirloom farro, castelvetrano olives, salsa verde 30.
    • pork scallopini, pancetta mushroom gravy, fennel 28.
    • aged rib eye steak, chianti reduction, grilled rapini, cipollini onions 36.
  • Contorni

    • grilled rapini, bagna cauda 6.
    • roasted cauliflower, blood orange, black garlic aioli 6.
    • marinated beets, gorgonzola, walnuts 6.
    • crispy potatoes, fried garlic, mountain oregano 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 11.
    • tiramisu, lady fingers, espresso, rum 10.
    • sour cherry crostada, candied pistachio, apricot kernal syrup 11.
    • ricotta cheese doughtnuts, housemade nutella, cinnamon sugar 12.
    • gelato: vanilla bean, mudslide, candied pistachio 8.
    • sorbetto: lemon mint 8.
    • affogato: drowned vanilla gelato with biscotti 6.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • tieton's apricot cider 8.
    • stoup mother of exiles ipa 7.5
    • chuckanut pilsner 7.5
    • no li spin cycle red 7.5
    • reuben's robust porter 8.
  • Bottled & Canned Beer

    • peroni 5.5
    • rainier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • aperitivo spritz- montenegro amaro, aperol, domaine de canton, lemon, sparkling wine 10.
    • burnt manhattan- larceny bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 15.
    • currant old-fashioned- old overholt rye, giffard's cassis noir, contratto 11.
    • basil gimlet- big gin, lime, basil, celery bitters 13.
    • the revival- vida mezcal, carpano antica vermouth, campari 15.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- gordon's gin, campari, punt e mes 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2016 livia fontana arneis 12.
      • 2015 ca del baio chardonnay 11.
      • 2015 terlan pinot grigio 12.
      • 2015 suavia soave classico garganega 11.
      • 2011 vie di romans fruilano 13.
      • 2016 caravaglio malvasia bianco secco 13.
      • 2013 g.d. vajra "albe" barolo 25.
      • 2015 mauro molino barbera d'alba 11.
      • 2014 paolo scavino vino rosso 11.
      • 2016 franco serra langhe nebbiolo 13.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2016 ampeleia cabernet franc 20.
      • 2016 tenuta delle terre nere etna rosso 15.
  • Bottle List

    • Sparkling

      • 2014 fattoria moretto lambrusco 37.
      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
    • Bianco

      • 2013 ceretto 'blange' arneis 55.
      • 2009 san fereolo langhe bianco 85.
      • 2016 abbazia di novacella kerner 50.
      • 2016 venica & venica 'ronco del cero' 70.
      • 2014 san lorenzo 'le oche' castelli di jesi 60.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2015 principiano ferdianando langhe freisa 'chila' 67.
      • 2014 moliss barbera d'asti superiore 60.
      • 2012 iuli nino monferrato rosso 77.
      • 2011 iuli 'malidea' nebbiolo 75.
      • 2009 podere ruggeri corsini barolo 'bussia' 125.
      • 2014 conte d'attimus-maniago merlot 45.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2011 col del mondo 'terre dei vestini' montepulciano d'abruzzo 45.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2015 felsina 'berardenga' chianti classico 65.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2015 piaggia il sasso carmignano 75.
      • 2012 badia a coltibuono chianti classico riserva 80.
      • 2010 donatella cinello colombini brunello di montalcino 160.
      • 2014 i custodi rosso pistus 65.
      • 2013 occhipinti il frappato 93.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »