Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Free Parking on weekends and after 4pm on weekdays. Garage entrance is on Harrison, between Terry and Boren Ave on the north side of the building. 

Events

Cuoco's Pasta Classes with Stan

“Life is a combination of magic & pasta.” – Federico Fellini

Cuoco’s intimate pasta classes are returning this summer! Each class will feature the art of making fresh, delectable pasta with our very own expert pasta chef, Stan! Stan has decided on a fun variety of pasta styles and shapes to be featured (listed below) so feel free to pick one - or a few - and become expert pasta makers and eaters! Learn about technique, recipes and partake in a hands-on demonstration before returning to the dining room for a 3-course family dinner, featuring your own pasta! Wine and a take-home portion of your pasta is included.


Wednesday, January 8th: Orecchiette -  Get Tickets Here

Wednesday, January 15th: Noodles - Get Tickets Here

Wednesday, January 22nd: Gnocchi - Get Tickets Here

*Please note, pasta types (per class date) are subject to change. Tickets are non-refundable. No physical tickets will be sent, but upon purchase, an email confirmation will be sent. For more information, please contact Scott Whited at scottw@tomdouglas.com or 206.971.0710.

Click here to buy tickets!

Endless Spaghetti & Meatballs

Join us at Cuoco every Monday evening for all-you-can-eat Spaghetti and Meatballs! Chef Ron Anderson is excited to serve delicious handmade spaghetti and our award-winning meatballs for an endless feast!

$15.00 per person. Join us any time from 4:30pm-8:30pm. 

Make a Reservation