Reservations accepted for up to 24 people. Validated parking after 5pm. We apologize for the inconvenience and hope to see you tomorrow!



Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm


Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Cuoco will be closed for lunch on July 4th but will still be opened for dinner service at 4:30pm

Cuoco is closed on Sundays

Please visit our nearby sister restaurants Serious Pie Westlake or Brave Horse Tavern

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco.

Ron was born in West Palm Beach Florida and raised in East Wenatchee, Washington. In 1998, Ron packed his jeep, and drove to Seattle with the goal of becoming part of a big city food scene, and to become a chef. He worked at several well regarded fine dining Seattle restaurants including Brasa, Fandango, and El Gaucho, cooking Spanish, French, and Pacific Northwest cuisines and learning on every job before he landed at his first Tom Douglas Restaurant, Etta’s, in 2004.

Ron lives in Seattle. He has a wonderful son and a daughter.