Phone:

206-971-0710

Reservations accepted for up to 24 people. Validated parking after 5pm.

Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Cuoco is closed on Sundays

Please visit our nearby sister restaurants Serious Pie Westlake or Brave Horse Tavern

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Seattle Restaurant Week Lunch Menu (2 courses for $18)

Cuoco is participating in Seattle Restaurant Week Monday-Thursday April 2-19, 2018

  • Starter

    • bruschetta, smoked Bristol Bay salmon, green chick peas, radish
    • spring vegetable minestrone soup, fregola, olive oil
    • baby green salad, tomatoes, croutons, italian dressing, pecorino
  • Main

    • campanelle, rosemary chicken sausage, rapini, calabrian chili
    • tagliarini, snap peas, cracked peppercorn, smoked parmesan
    • Italian grinder, mozzarella, bagna cauda potato chips

Seattle Restaurant Week Dinner Menu (3 courses for $33)

Cuoco is participating in Seattle Restaurant Week Monday-Thursday April 2-19, 2018

  • Starter

    • albacore tuna and potato fritter, watercress, lemon aioli
    • spring vegetable minestrone, olive oil
    • butter lettuce, chioggia beets, hard boiled egg, gorganzola vinaigrette
  • Main

    • buttermilk cavatelli, snap peas, spring onions
    • campanelle, rosemary chicken sausage, rapini, black olive
    • bristol bay salmon, fregola, spring peas, porcini crema, radish
  • Dessert

    • strawberry rhubarb upside down cake, lemon thyme crema, sorbet
    • milk chocolate panna cotta, sea salt, cocoa crispies, condensed milk cream
    • tiramisu, boozy chocolate sauce, espresso
    • seasonal sorbet or gelato, biscotti
LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, taggiasca olives, saffron yogurt, mint 12.
    • marinated olives, orange, fennel, rosemary 6.
    • braised meatballs, smoked provolone, san marzano marinara 11.
    • half loaf of garlic bread, parmesan 8.
    • add lardo butter 2.
  • Soup & Salads

    • spring vegetable minestrone, fregola, olive oil 9. / 9.
    • baby greens salad, cherry tomatoes, croutons, italian dressing, pecorino 9.
    • tuscan kale, saffron chickpeas, calabrian chilis, parmesan, lemon 11.
    • butter lettuce, chioggia beets, gorgonzola vinaigrette, hard boiled egg
    • classic caesar, focaccia croutons, parmesan 12.
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Grill Plate

    served with crispy potatoes, marinated kale salad

    • choose your protein
    • bristol bay sockeye salmon 19.
    • washington chicken 17.
    • flat iron steak 20.
  • Pasta

    • spaghetti and meatballs, marinara, parmesan 15.
    • lasagna bolognese, besciamella, parmigiano, kale salad 15.
    • rigatoni, spicy pork, garlic crema 15.
    • tagliarini, sugar snap peas, pink peppercorn, smoked parmesan 15.
    • linguine, manila clams, nduja, green garlic 15.
    • campanelle, rosemary chicken sausage, black olive, rapini 15.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • garlic bread, parmesan, parsley, paprika 8.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, cracked pepper, pecorino 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, taggiasca olives, saffron yogurt, mint 6.
    • eggplant parmesana, marina, mozzarella 6.
    • classic caesar, croutons, parmesan 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • stoup pistol fingers ipa 6.
    • chuckanut pilsner 6.
    • no li spin cycle red 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, cherry tomato, croutons, pecorino, italian dressing 10.
    • butter lettuce, chioggia beets, hard boiled egg, gorgonzola vinaigrette 12.
    • charred octopus, saffron chickpeas, calabrian salami, roasted peppers 18.
    • braised meatballs, smoked provolone, marinara 11.
    • burrata, stinging nettle and almond pesto, crostini 15.
    • fried artichoke, lemon ricotta, bagna cauda 12.
    • half loaf of garlic bread, parmesan 8.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • cappelletti, fonduta, sugar snap peas, smoked parmesan 22.
    • smoked salmon ravioli, asparagus, poppyseed butter 21.
    • rigatoni, spicy pork sausage ragu, garlic crema 20.
    • spaghetti and meatballs, marinara, parmesan 19.
    • squid ink radiatore, penn cove clams, nduha, calamari, green garlic 21.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • sockeye salmon, english peas, fregola, saffron yogurt, mint 30.
    • pork scallopini, three bean ragu, watermelon radish, herb salad 28.
    • aged rib eye steak, charred spring onions, porcini crema 36.
  • Contorni

    • snap peas, buttermilk ricotta, mint 6.
    • roasted broccoli, bagna cauda, breadcrumbs 6.
    • marinated beets, burrata, pistachio 6.
    • crispy potatoes, pickled cipollini onions, truffle oil 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 11.
    • tiramisu, lady fingers, espresso, rum 10.
    • rhubarb crostata, negroni syrup, vanilla gelato 12.
    • chocolate cannoli, candied kumquats, pistachio 12.
    • gelato: vanilla bean, salted caramel, chocolate cookie crunch 8.
    • sorbetto: meyer lemon with olive oil 8.
    • affogato: drowned vanilla gelato with biscotti 6.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • tieton's apricot cider 8.
    • stoup pistol fingers ipa 7.5
    • chuckanut pilsner 7.5
    • no li spin cycle red 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • rainier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • aperitivo spritz- montenegro amaro, aperol, domaine de canton, lemon, sparkling wine 10.
    • burnt manhattan- larceny bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 15.
    • currant old-fashioned- old overholt rye, giffard's cassis noir, contratto 11.
    • basil gimlet- big gin, lime, basil, celery bitters 13.
    • the revival- vida mezcal, carpano antica vermouth, campari 15.
    • lambrusco sour, sibona amaro, lemon, simple, old fashioned bitters, lambrusco 11.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- gordon's gin, campari, punt e mes 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • 2014 fattoria moretto lambrusco 11.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2016 livia fontana arneis 12.
      • 2015 ca del baio chardonnay 11.
      • 2015 terlan pinot grigio 12.
      • 2015 suavia soave classico garganega 11.
      • 2014 san lorenzo verdicchio 15.
      • 2014 produttori del barbaresco 25.
      • 2015 mauro molino barbera d'alba 11.
      • 2014 conte d'attimis-maniago 13.
      • 2016 franco serra langhe nebbiolo 13.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2016 ampeleia cabernet franc 20.
      • 2016 tenuta delle terre nere etna rosso 15.
  • Bottle List

    • Sparkling

      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
    • Bianco

      • 2013 ceretto 'blange' arneis 55.
      • 2016 venica & venica 'ronco del cero' 70.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2013 principiano 'sant'anna' dolcetto d'alba 50.
      • 2014 moliss barbera d'asti superiore 60.
      • 2015 tenuta migliavacca freisa 65.
      • 2012 iuli nino monferrato rosso 77.
      • 2011 iuli 'malidea' nebbiolo 75.
      • 2013 cascina roccalini barbaresco 105.
      • 2010 pelissero 'nubiola' barbaresco 120.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2011 col del mondo 'terre dei vestini' montepulciano d'abruzzo 45.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2015 piaggia il sasso carmignano 75.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2010 donatella cinello colombini brunello di montalcino 160.
      • 2015 girolamo russo 'a rina etna rosso 85.
      • 2013 occhipinti il frappato 93.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »