Phone

206-971-0710

Reservations accepted for up to 24 people. Reduced priced parking available with validation after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Starters

    • fried calamari, rosemary aioli, lemon 12.
    • braised meatballs, provolone, san marzano marinara 11.
    • bruschetta, grilled summer squash, apricots, pistachio butter 10.
  • Salads

    • baby greens salad, prosser tomato, corn, cucumber 9.
    • heirloom tomato salad, burrata, watermelon, aged balsamic, poppyseed 12.
    • panzanella, summer squash, green beans, mozzarella, basil pesto 11.
    • caesar salad, garlic croutons, parmesan 12.5
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Pasta & More

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • spaghetti, smoked eggplant crema, pine nut gremolata 18.
    • squid ink linguine, manila clams, peperonata, oregano 19.
    • smoked salmon ravioli, tomato sugo, basil 19.
    • campanelle, saffron zucchini, tomato, ricotta salata 18.
    • eggplant parmesan, marinara, small gem salad 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy bread, marinara 6.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, zucchini, mint pesto, goat cheese 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, rosemary aioli, lemon 6.
    • caesar salad, garlic croutons 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • airways jumbo juice ipa 6.
    • chuckanut pilsner 6.
    • lucky envelope, beardless brewer red 6.
    • stoup bavarian hefeweizen 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, cucumber, tomato vinegar, sunflower seeds, croutons 10.
    • heirloom tomato salad, burrata, watermelon, aged balsamic, poppyseed 15.
    • golden beet and fennel salad, dandelion greens, goat cheese 12.
    • charred octopus, tomato giardiniera, rosemary aioli 18.
    • braised meatballs, provolone, marinara 11.
    • bruschetta, whipped gorgonzola, figs, saba 12.
    • charred padron peppers, scamorza fonduta, breadcrumbs 12.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • cappelletti, parmesan fonduta, porcini butter 22.
    • lasagna bolognese, besciamella, parmesan 22.
    • campanelle, saffron, zucchini, prosser tomato, ricotta salata, spicy breadcrumbs 20.
    • black and white linguine, manila clams, guanciale, oregano 21.
    • smoked salmon ravioli, tomato sugo, basil 22.
    • spaghetti, smoked eggplant crema, pine nut gremolata 21.
    • polenta gnocchi, lobster mushrooms, corn, pecorino 22.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, castelvetrano olives, salsa verde, radish 30.
    • alaskan sockeye salmon, green beans, lemon basil crema, pancetta 32.
    • bone-in pork chop, brown butter peaches, whipped ricotta, sage 28.
    • aged ny strip steak, heirloom tomatoes, peperonata, pecorino 36.
  • Contorni

    • creamy polenta, gorgonzola 6.
    • lobster mushroom, garlic butter 6.
    • rattlesnake beans, walnut pesto 6.
    • prosser baby carrots, taggiasca, olives, mint 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • italian doughnuts, cinnamon sugar, bourbon creme fraiche, pecan crumble, peach jam 11.
    • dark chocolate budino, marsala crema, chocolate walnut biscotti 13.
    • nectarine crostada, peach buttermilk gelato, blackberry wine sauce 12.
    • gelato: vanilla bean, chocolate peanut butter, blackberry froyo with shortbread cookies 8.5
    • sorbetto: red currant with shortbread cookies 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • schillings grapefruit and chill cider 8.
    • airways jumbo juice 7.5
    • ruebens pilsner 7.5
    • stoup bavarian hefeweizen 7.5
    • lucky envelope beardless brewer red 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • jammin' sangria- dry white wine, apricot jam, cocchi vermouth di torino, lemon, rosemary 11.
    • basil gimlet- big gin, lime, basil 13.
    • tequila rosa- blanco tequila, cappelletti, raspberry-strawberry, lime 12.
    • burnt manhattan- buffalo trace bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 13.
    • nonino's punch- amaro nonino, montenegro, tuaca, amaretto, lime 14.
    • negroni- aviation gin, campari, sweet vermouth (on tap) 12.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
  • Wine

    • By The Glass

      • NV sommariva superiore prosecco 9.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2015 vigna del lauro pinot grigio 9.
      • 2013 elena walch pinot bianco 11.
      • 2015 suavia soave classico garganega 11.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 coltibuono cetamura 9.
      • 2015 mauro molino barbera d'alba 11.
      • 2014 renato corino nebbiolo d' alba 12.
      • 2015 castellare di castellina chianti classico 12.5
      • 2014 guada al tasso 'il bruciato' 16.
      • 2011 produttori del barbaresco 20.
    • Sparkling

      • fattoria moretto lambrusco 37.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2009 vie di romans 79.
    • red

      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2011 Altesino Brunello di Montalcino 159.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2014 g.d. vajra dolcetto d' alba 63.
      • 2015 ca’ del baio 40.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »