Phone

206-971-0710

Reservations accepted for up to 24 people. Reduced priced parking available with validation after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Starters

    • strawberry gazpacho, basil, cracked pepper 9.
    • fried calamari, rosemary aioli, lemon 12.
    • bruschetta, grilled summer squash, apricots, pistachio butter 10.
    • braised meatballs, provolone, san marzano marina 11.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Salads

    • baby greens salad, buttermilk dressing, sugar snap peas, cucumber 9.
    • beet and endive salad, black cherry agrodolce, hazelnut 11.
    • panzanella, summer squash, cherry tomato, mozzarella, basil pesto 11.
    • caesar salad, garlic croutons, parmesan 12.5
    • add protein
    • grilled salmon 6.5
    • washington chicken 4.
    • flat iron steak 7.
  • Pasta

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • fusilli, roasted tomato, burrata, taggiasca olives 18.
    • spaghetti, brown butter, sage, pecorino 15.
    • smoked salmon ravioli, charred corn, black truffle butter 18.
    • potato gnocchi, butter braised leeks, cremini mushrooms, gorgonzola 18.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto 16.
    • Wednesday- carbonara 16.
    • Thursday- macaroni and cheese 16.
    • Friday- pblt sandwich 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, rosemary aioli, lemon 6.
    • maltagliati, pea pesto, snap peas, ricotta salata 6.
    • rigatoni, spicy pork sausage ragu 6.
    • caesar salad, garlic croutons 6.
    • braised meatballs, marinara, provolone 6.
    • grilled cheese sandwich 6.
    • add nduja 2.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • stoup mk special bitter 6.
    • airways jumbo juice ipa 6.
    • chuckanut pilsner 6.
    • stoup bavarian hefeweizen 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, buttermilk dressing, sugar snap peas, cucumber 10.
    • beet and endive salad, black cherry agrodolce, hazelnut 12.
    • braised meatballs, provolone, marinara 11.
    • charred octopus, tomato giardiniera 18.
    • bruschetta, grilled summer squash, apricots, pistachio butter 12.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • cappelletti, parmesan fonduta, butter braised leeks 22.
    • lasagna bolognese, besciamella, parmesan 22.
    • fusilli, roasted tomato, burrata, taggiasca olive 20.
    • three peppercorn tagliatelle, oregon bay shrimp, snap peas 21.
    • smoked salmon ravioli, charred corn, truffle butter 22.
    • spaghetti, manila clams, guanciale, garlic, breadcrumbs 21.
    • campanelle, lamb sausage, snap peas, mint salsa verde 22.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, castelvetrano olives, salsa verde, radish 30.
    • alaskan sockeye salmon, green beans, lemon basil crema, panchetta 32.
    • bone-in pork chop, brown butter peaches, whipped ricotta, sage 26.
    • aged ny strip steak, heirloom tomatoes, aged balsamic, pecorino 36.
  • Contorni

    • duck fat potatoes, roasted garlic, rosemary 6.
    • rainbow chard, golden raisins, pine nuts 6.
    • padron peppers, pecorino 6.
    • summer squash, cured tomato 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • italian doughnuts, lavender sugar, prosecco zabaglione, apricot jam 11.
    • baked alaska, raspberry chocolate sauce, red currants 10.
    • mixed berry cobbler, vanilla gelato 12.
    • gelato: vanilla bean, blueberry, chocolate peanut butter, blackberry froyo with shortbread cookies 8.5
    • sorbetto: red currant with shortbread cookies 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • schillings grapefruit and chill cider 8.
    • airways jumbo juice 7.5
    • chuckanut pilsner 7.5
    • stoup bavarian hefeweizen 7.5
    • stoup mk special bitter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • italian lemonade- aperol, lemon-vodka, dry curacao, lemon, prosecco 10.
    • burnt manhattan- bulleit bourbon, meletti amaro, orange bitters, burnt orange 13.
    • nonino's punch- amaro nonino, montenegro, tuaca, amaretto, lime 14.
    • basil exposition- big gin, lime, simple, basil 11.
    • negroni- aviation gin, campari, sweet vermouth (on tap) 12.
    • boulevardier- bourbon, campari, cocchi vermouth di torino (on tap) 12. / 0.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
  • Wine

    • By The Glass

      • NV sommariva superiore prosecco 9.
      • 2015 elvio tintero rosé 9.
      • 2015 suavia soave classico garganega 11.
      • 2015 vigna del lauro pinot grigio 9.
      • 2013 tramin gewurtraminer 11.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 coltibuono cetamura 9.
      • 2014 renato corino nebbiolo d' alba 12.
      • 2015 podere ruggeri corsini barbera d'alba 11.
      • 2015 castellare di castellina chianti classico 12.5
      • 2011 produttori del barbaresco 20.
      • 2014 guada al tasso 'il bruciato' 16.
    • Sparkling

      • fattoria moretto lambrusco 37.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2009 vie di romans 79.
    • red

      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2011 Altesino Brunello di Montalcino 159.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2014 g.d. vajra dolcetto d' alba 63.
      • 2015 ca’ del baio 40.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »