Phone

206-971-0710

Reservations accepted for up to 24 people. Reduced priced parking available with validation after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, roasted garlic aioli, prosser pepper hot sauce 12.
    • braised meatballs, provolone, san marzano marinara 11.
    • bruschetta, burrata, green tomato agrodolce, pine nuts 10.
    • marinated beets, orange blossom yogurt, pistachio, mint 9.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Soup & Salads

    • acorn squash soup, maple crema, fried sage 9. / 9.
    • baby greens salad, cucumber, radish, chicory, pecorino, lemon 9.
    • honeycrisp apple salad, radicchio, cider vinaigrette, parmesan, walnuts 11.
    • caesar salad, focaccia croutons, parmesan dressing 12.5
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Grill Plate

    served with crispy potatoes, marinated kale and delicata squash

    • choose your protein
    • alaskan salmon 19.
    • washington chicken 17.
    • flat iron steak 20.
  • Pasta

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parmesan 18.
    • tagliarini, escarole, prosser tomato, rosemary 18.
    • radiatore, smoked eggplant crema, pine nut gremolata 18.
    • squid ink linguine, manila clams, oregano, espelette butter 19.
    • spaghetti carbonara, delicata squash, guanciale, pecorino 19.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • cheesy bread, marinara 6.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, delicata squash, brown butter, ricotta salata 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, garlic aioli, prosser pepper hot sauce 6.
    • caesar salad, garlic croutons 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • georgetown bodhizafa 6.
    • maritime old seattle lager 6.
    • no li spin cycle red 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, cucumber, radish, chicory, lemon, pecorino 10.
    • honeycrisp apple salad, radicchio, cider vinaigrette, walnuts, parmesan 12.
    • marinated beets, orange blossom yogurt, pistachio, mint 9.
    • acorn squash soup, maple crema, fried sage 9.
    • charred octopus, chickpea puree, apple, calabrian chili 18.
    • braised meatballs, provolone, marinara 11.
    • bruschetta, burrata, green tomato agrodolce, pine nuts 10.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • ravioli, smoked salmon, herb lemon butter, fried capers 22.
    • tagliarini, hamhock, tomato, escarole, rosemary 21.
    • spaghetti carbonara, delicata squash, guanciale, pecorino 20.
    • squid ink linguine, manila clams, oregano, espelette 22.
    • cappelletti, parmesan fonduta, porcini butter 22.
    • radiatore, smoked eggplant crema, pine nut gremolata, pecorino 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, roasted root vegetables, lemon, oregano 32.
    • pacific ling cod, carrot saffron puree, garbanzo beans, escarole 30.
    • bone-in pork chop, braised radicchio, ricotta, plum mostarda 28.
    • aged ny strip steak, chantrelle mushrooms, roman farro, pecorino 36.
  • Contorni

    • brussels sprouts, apples, lardo 6.
    • roasted broccoli, bagna cauda 6.
    • delicata squash, maple butter, calabrian chilis, sage 6.
    • crispy potatoes, fried garlic, mountain oregano 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 11.
    • italian doughnuts, cinnamon sugar, maple crema, crab apple butter 12.
    • pear walnut crostata, maple ricotta gelato, agrodolce 13.
    • chocolate torta, frangelico crema, concord grape, caramelized hazelnuts 13.
    • gelato: vanilla bean, malted chocolate, brown sugar date with cookie 8.5
    • sorbetto: concord grape with cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • tieton's cherry cider 8.
    • georgetown bodhizafa ipa 7.5
    • chuckanut pilsner 7.5
    • no li spin cycle red 7.5
    • holy mountain black beer 8.
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • cappelletti spritz- cappelleti, lemon, prosecco 10.
    • rumrose- moko zumbie island rum, lime, dry rose 11.
    • basil gimlet- big gin, lime, basil 13.
    • mezcalarita- mezcal, cardamaro, lime, hickory smoked salt 12.
    • amaro toddy- sibona amaro, brown sugar vodka, lemon, orange 11.
    • burnt manhattan- buffalo trace bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 13.
    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- bordiga gin, campari, cocchi vermouth di torino (on tap) 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2016 cantine di indie rosato 11.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 tenuta la favola bianco 11.
      • 2015 vigna del lauro pinot grigio 9.
      • 2015 suavia soave classico garganega 11.
      • 2013 g.d. vajra "albe" barolo 25.
      • 2015 mauro molino barbera d'alba 11.
      • 2015 il principe langhe nebbiolo 12.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2014 guada al tasso 'il bruciato' 16.
      • 2015 paolo scavino dolcetta d'alba 11.
  • Bottle List

    • Sparkling

      • 2014 fattoria moretto lambrusco 37.
      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
    • Bianco

      • 2014 terlano pinot grigio 48.
      • 2016 abbazia di novacella kerner 50.
      • 2011 vie di romans firulano 55.
      • 2016 angiolino maule 'masieri' 40.
      • 2011 san lorenzo verdicchio 78.
      • 2011 coenobium lazio bianco 83.
      • 2014 terre nere etna bianco 48.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2012 iuli nino monferrato rosso 77.
      • 2015 principiano ferdianando langhe freisa 'chila' 67.
      • 2010 pelissero 'nubiola' barbaresco 98.
      • 2015 vietti barbera d'alba 'tre vigne' 65.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2014 cantina del pino langhe nebbiolo 60.
      • 2013 russiz superiore 'collio' cabernet franc 70.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2011 altesino brunello di montalcino 159.
      • 2011 donato d'angelo aglianico riserva 74.
      • 2014 occhipinti sp68 frappato 62.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »