Phone

206-971-0710

Reservations accepted for up to 24 people. Validated parking after 5pm.

Hours

Special Holiday Hours: closed Christmas Day, open New Year's Eve from 4:30pm-10pm, closed New Year's Day
Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

NEW YEAR'S EVE SPECIALS

4:30pm-10:00pm 12/29-12/31

  • Starters

    • penn cove oysters on the half shell, prosecco mignonette-half dozen 19.
    • burrata cheese, prosciutto, fig vincotto 16.
  • Mains

    • dungeness crab ravioli, meyer lemon butter 30.
    • osso bucco, saffron malleradus, pecorino sardo 28.
  • Dolci

    • profiteroles, tiramisu gelato, espresso chocolate sauce 14.
LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, roasted garlic aioli, prosser pepper hot sauce 12.
    • braised meatballs, provolone, san marzano marinara 11.
    • bruschetta, burrata, green tomato agrodolce, pine nuts 10.
    • marinated beets, orange blossom yogurt, pistachio, mint 9.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Soup & Salads

    • mushroom lentil soup, parmesan brodo, paprika oil 9. / 9.
    • baby greens salad, cucumber, radish, chicory, pecorino, lemon 9.
    • honeycrisp apple salad, radicchio, cider vinaigrette, parmesan, walnuts 11.
    • classic caesar, focaccia croutons, parmesan 12.
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Grill Plate

    served with crispy potatoes, marinated kale and delicata squash

    • choose your protein
    • alaskan salmon 19.
    • washington chicken 17.
    • flat iron steak 20.
  • Pasta

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parmesan 18.
    • tagliarini, cracked pepper, pecorino 17.
    • radiatore, smoked eggplant crema, pine nut gremolata 18.
    • spaghetti, manila clams, oregano, meyer lemon 19.
    • campanelle, delicata squash, pumpkin seed pesto, ricotta salata 18.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • cheesy bread, marinara 6.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, delicata squash, brown butter, ricotta salata 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, lemon aioli, prosser pepper hot sauce 6.
    • classic caesar, croutons, parmesan 6.
    • panini, roast beef, green tomato agrodolce, black olives 6.
    • eggplant parmesana, marina, mozzarella 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • georgetown bodhizafa 6.
    • chuckanut pilsner 6.
    • no li spin cycle red 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, cucumber, radish, lemon, pecorino 10.
    • classic caesar, croutons, parmesan 12.
    • pear salad, endive, pecorino, white balsamic, pine nuts 12.
    • mushroom and black lentil soup, parmesan, paprika oil 9.
    • charred octopus, chickpea puree, apple-fennel relish, calabrian chili 18.
    • braised meatballs, provolone, marinara 11.
    • bruschetta, burrata, green tomato agrodolce, pine nuts 10.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • ravioli, smoked salmon, fried capers, arugula 22.
    • tagliarini, hedgehog mushrooms, melted leeks, goat cheese 20.
    • spaghetti, manila clams, oregano, meyer lemon 21.
    • maltagliati, delicata squash, pumkin seed pesto, ricotta salata 20.
    • cappelletti, parmesan fonduta, charred broccoli 22.
    • radiatore, smoked eggplant crema, pine nut gremolata, pecorino 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, meyer lemon, watermelon radish, shaved fennel 32.
    • sockeye salmon, herbed couscous, beets, citrus yogurt 30.
    • pork chop, red wine braised radicchio, ricotta, plum mostarda 28.
    • peppercorn steak, hedgehog mushrooms, gorgonzola 36.
  • Contorni

    • brussels sprouts, apples, lardo butter 6.
    • fried cauliflower, anchovy bagna cauda 6.
    • delicata squash, maple butter, calabrian chilis, sage 6.
    • crispy potatoes, fried garlic, mountain oregano 6.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 11.
    • italian doughnuts, cranberry butter, gingerbread custard, ginger sugar 12.
    • pear walnut crostata, maple ricotta gelato, agrodolce 13.
    • chocolate crespelle, mulled wine gelato, spiced fruits, chestnut crisp 13.
    • gelato: vanilla bean, malted chocolate, brown butter with cookie 8.5
    • sorbetto: concord grape with cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • tieton's cherry cider 8.
    • georgetown bodhizafa ipa 7.5
    • chuckanut pilsner 7.5
    • no li spin cycle red 7.5
    • holy mountain black beer 8.
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • cappelletti spritz- cappelleti, lemon, prosecco 10.
    • burnt manhattan- buffalo trace bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 13.
    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • basil gimlet- big gin, lime, basil 13.
    • smoky margarita, tequila, elderflower, lime, blood orange syrup, mezcal, smoked salt 13.
    • amaro toddy- sibona amaro, brown sugar vodka, lemon, orange 11.
    • durazzo- rum, nocino, kahlua, vanilla, cream 11.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- gordin's gin, campari, punt e mes 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 tenuta santome pinot grigio 9.
      • 2015 suavia soave classico garganega 11.
      • 2015 tenuta la favola bianco 11.
      • 2013 g.d. vajra "albe" barolo 25.
      • 2015 mauro molino barbera d'alba 11.
      • 2015 il principe langhe nebbiolo 12.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2011 donato d'angelo aglianico 16.
      • 2013 boschis francesco dogliani superiore 14.
  • Bottle List

    • Sparkling

      • 2014 fattoria moretto lambrusco 37.
      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
    • Bianco

      • 2014 terlano pinot grigio 48.
      • 2016 abbazia di novacella kerner 50.
      • 2011 vie di romans firulano 55.
      • 2016 angiolino maule 'masieri' 40.
      • 2011 san lorenzo verdicchio 78.
      • 2011 coenobium lazio bianco 83.
      • 2016 caravaglio malvasia bianco secco 55.
      • 2014 terre nere etna bianco 48.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2015 principiano ferdianando langhe freisa 'chila' 67.
      • 2012 iuli nino monferrato rosso 77.
      • 2013 cascina roccalini barbaresco 125.
      • 2015 fratelli alessandria barbera d'alba 60.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2014 cantina del pino langhe nebbiolo 60.
      • 2013 russiz superiore 'collio' cabernet franc 70.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2011 altesino brunello di montalcino 159.
      • 2014 i custodi rosso pistus 65.
      • 2013 occhipinti il frappato 93.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »