Phone

206-971-0710

Reservations accepted for up to 24 people. reduced priced parking available with validation after 5pm.

Hours

Mon-Thurs: 11:30am-9pm
Fri: 11:30am-10pm
Sat: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Lunch

    • parma prosciutto, grilled asparagus, pecorino sardo 13.
    • fried calamari, garlic aioli, cherry bomb hot sauce 12.
    • carrot and leek soup, whole wheat crouton 9.
    • baby greens salad, sugar snap peas, green garlic vinaigrette, parmesan 9.
    • roasted beet salad, asparagus, strawberry, goat's milk ricotta salata 12.
    • caesar salad, garlic croutons, parmesan 12.5
    • with grilled salmon 19.
    • with grilled chicken 16.5
    • flat iron steak panzanella, snap peas, spring onion, fresh mozzeralla* 18.
    • tuscan chicken sandwich, spring onion aioli 14.
    • lasagna bolognese, besciamella, parmigiano 18.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • spicy radiatore, manila clams, bay shrimp, cioppino broth 20.
    • gemelli, san marzano tomato sauce, burrata, basil 18.
    • campanelle, lamb sausage, snap peas, mint salsa verde 18.
    • smoked salmon ravioli, tomato crema, asparagus 18.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto 16.
    • Wednesday- carbonara 16.
    • Thursday- macaroni and cheese 16.
    • Friday- gnocchi 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, garlic aioli, cherry bomb hot sauce 6.
    • maltagliati, mushroom conserva, cured tomato 6.
    • rigatoni, spicy pork sausage ragu 6.
    • ‘sicilian style pizza de giorno’ 6.
    • caesar salad 6.
    • braised meatballs, marinara, provolone 6.
    • nduja grilled cheese sandwich 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • stoup mk special bitter 6.
    • airways jumbo juice ipa 6.
    • chuckanut vienna lager 6.
    • sound brewery poundage porter 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, green garlic vinaigrette, sugar snap peas, parmesan 10.
    • tuscan kale salad, parmesan dressing, calabrian chilis, olive croutons 12.
    • braised meatballs, provolone, marinara 11.
    • cappelletti, parmesan fonduta, roasted cherries, aged balsamic 14.
    • charred octopus, spring vegetable giardiniera, watercress 18.
    • burrata, fig vin cotto, arugula 15.
    • roasted beet salad, fennel, strawberry, goat's milk ricotta salata 12.
    • dahlia bakery bread, olive oil 2.5
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • tajarin, porcini mushrooms, brown butter, sage, pecorino 21.
    • gemelli, san marzano tomato sauce, burrata, basil 19.
    • spicy radiatore, manila clams, bay shrimp, cioppino broth 23.
    • smoked salmon ravioli, tomato crema, asparagus 22.
    • campanelle, lamb sausage, snap peas, mint salsa verde 22.
    • ricotta cavatelli, smoked chicken, morel mushrooms, peas 21.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • alaskan halibut, fregola, castelvetrano olives, grapefruit, mint 34.
    • pork tenderloin, grilled asparagus, cherry agrodolce, hazelnuts 26.
    • whole idaho trout, artichoke hearts, prosecco piccata sauce, miner's lettuce 26.
    • teres major steak, aged balsamic, pecorino sardo 30.
  • Contorni

    • duck fat potatoes, roasted garlic, rosemary 6.
    • crawford farms asparagus, lemon olive oil 6.
    • roasted carrots, pistachio, mint 6.
    • blistered snap peas, guanciale 8.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • chocolate olive oil mousse, raspberries, balsamic gelee, vanilla ice milk 10.
    • red plum crostata, plum caramel, lemon verbena frozen yogurt 12.
    • italian doughnuts, buttermilk whipped cream, strawberry rhubarb jam 11.
    • gelato: tiramisu, vanilla bean, espresso cardamom or strawberry goat milk with poppyseed shortbread cookie 8.5
    • sorbetto: strawberry rhubarb with poppy seed shortbread cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • coco's ginger beer 4.5
  • Beer On Tap

    • locust dark cherry cider 8.
    • airways jumbo juice 7.5
    • chuckanut vienna lager 7.5
    • sound poundage porter 7.5
    • stoup mk special bitter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • rhuby tuesday- strawberry rhubarb puree, rhubarb simple, vodka, lemon, prosecco 10.
    • burnt manhattan- bulleit bourbon, meletti amaro, orange bitters, burnt orange 13.
    • sneak attack- rum, contratto, pineapple juice, lemon, mole bitters, angostura 11.
    • amico suave- tequila, cocchi rosa, lime, grapefruit juice 12.
    • negroni- aviation gin, campari, sweet vermouth (on tap) 12.
    • boulevardier- bourbon, campari, cocchi vermouth di torino (on tap) 12. / 0.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
  • Wine

    • By The Glass

      • NV sommariva superiore prosecco 9.
      • 2014 vietti roero arneis 14.5
      • 2015 elvio tintero rosé 9.
      • 2014 erste + neue pinot bianco 10.
      • 2015 scarpetta pinot grigio 11.
      • 2015 alois lageder chardonnay 11.
      • 2015 coltibuono cetamura 9.
      • 2014 renato corino nebbiolo d' alba 12.
      • 2011 produttori del barbaresco 20.
      • 2014 nada giuseppe barbera d’ alba 10.
    • Sparkling

      • fattoria moretto lambrusco 37.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2014 suavia, soave classico garganega 39.
      • 2009 vie di romans 79.
    • red

      • 2014 corsini barbera d'alba 38.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2011 Altesino Brunello di Montalcino 159.
      • 2014 castellare di castellina chianti classico 49.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2014 g.d. vajra dolcetto d' alba 63.
      • 2015 ca’ del baio 40.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »