Phone:

206-971-0710

Reservations accepted for up to 24 people. Free parking on weekends and after 4 pm on weekdays

Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Free parking on weekends as well as after 4 pm on weekdays. Garage entrance is on Harrison, between Terry and Boren on the North side of the building.  

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Trattoria Cuoco offers four private and semi-private dining options, each capturing the rustic elegance and ambiance unique to the restaurant. From a large cocktail party to a special intimate dinner, our spaces can accommodate groups as small as 8 and up to 160 people for a standing reception. Please click here for more information.

Join us at Cuoco every Monday evening for all-you-can-eat Spaghetti and Meatballs! Chef Ron Anderson is excited to serve delicious handmade spaghetti and our award-winning meatballs for an endless feast – including specially priced wines by the glass, each selected by our wine team! 

$15.00 per person. Join us any time from 4:30pm-8:30pm. 

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »