Phone

206-971-0710

Reservations accepted for up to 24 people. Reduced priced parking available with validation after 5pm.

Hours

Lunch Monday-Friday: 11:30am-2pm
Happy Hour Monday-Friday: 2pm-6pm
Dinner Monday-Thursday: 4:30pm-9pm
Friday and Saturday 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

LUNCH

LUNCH

mon-fri 11:30am-2pm

  • Starters

    • fried calamari, roasted garlic aioli, prosser pepper hot sauce 12.
    • braised meatballs, provolone, san marzano marinara 11.
    • bruschetta, whipped ricotta, chiogga beets, fennel seed honey 10.
    • prosciutto, bartlett pear, walnuts, parmesan 13.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Soup & Salads

    • white bean and kale soup, paprika oil 9. / 9.
    • baby greens salad, cucumber, muscatel vinaigrette vinegar, chicory, pecorino 9.
    • honeycrisp apple salad, radicchio, cider vinaigrette, parmesan, walnuts 11.
    • kale salad, delicata squash, fennel, mozzarella, pumpkin seed vinaigrette 12.
    • caesar salad, garlic croutons, parmesan 12.5
    • add protein
    • grilled salmon 7.
    • washington chicken 5.
    • flat iron steak 8.
  • Pasta & More

    • lasagna bolognese, besciamella, parmigiano 20.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • tagliarini, smoked hamhock, escarole, prosser tomato, rosemary 18.
    • squid ink linguine, manila clams, meyer lemon, espelette butter 19.
    • campanelle, spicy tomato sauce, charred broccoli, ricotta salata 18.

HAPPY HOUR

mon-fri 2-6pm

  • Food

    • cheesy bread, marinara 6.
    • rigatoni, spicy pork sausage ragu 6.
    • maltagliati, delicata squash, brown butter, ricotta salata 6.
    • braised meatballs, marinara, provolone 6.
    • fried calamari, garlic aioli, prosser pepper hot sauce 6.
    • caesar salad, garlic croutons 6.
  • Happy Hour Beverages

    • well drinks, you call it 6.
    • chose your mule: housemade ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • georgetown bodhizafa 6.
    • maritime old seattle lager 6.
    • stoup nw red ale 6.
HAPPY HOUR

DINNER

mon-thur 4:30-9pm, fri & sat 4:30-10pm

  • Antipasti

    • baby greens salad, cucumber, muscatel vinegar, chicory, pecorino 10.
    • honeycrisp apple salad, radicchio, cider vinaigrette, walnuts, parmesan 12.
    • charred octopus, white beans, peperonata, taggiasca, olives 18.
    • braised meatballs, provolone, marinara 11.
    • bruschetta, whipped ricotta, chiogga beets, fennel seed honey 13.
    • prosciutto, bartlett pear, walnuts, parmesan 14.
    • burrata, prosser tomato, salumi oil, crostini 15.
    • house focaccia, rosemary sea salt, olive oil, balsamic 6.
    • add lardo butter 2.
  • Pasta

    • lasagna bolognese, besciamella, parmesan 22.
    • rigatoni, spicy tomato sauce, charred broccoli, ricotta salata 20.
    • campanelle, smoked hamhock, prosser tomato, escarole, rosemary 21.
    • squid ink linguine, manila clams, meyer lemon, espelette 22.
    • cappelletti, parmesan fonduta, porcini butter 22.
    • spaghetti carbonara, guanciale, delicata squash, sage, pecorino 21.
    • radiatore, smoked eggplant crema, pine nut gremolata 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • whole branzino, orange, baby fennel, castelvetrano olives 32.
    • pacific ling cod, puttanesca sauce, brown butter polenta 28.
    • bone-in pork chop, brown butter peaches, peppercorn ricotta, sage 28.
    • aged ny strip steak, blistered padron peppers, bagna cauda, pecorino 36.
  • Contorni

    • blistered padron peppers, pecorino 6.
    • roasted broccoli, anchovy, garlic 6.
    • delicata squash, maple butter, calabrian chilis, sage 6.
    • crispy potatoes, duck fat aioli, scallions 6.

SRW Lunch

  • Appetizers

    • bruschetta, ricotta cheese, chiogga beets, fennel seed honey
    • honeycrisp apple salad, radicchio, walnuts, parmesan
    • cannellini bean and kale soup
  • Entrees

    • taglarini, smoked hamhock, escarole, prosser tomato, rosemary
    • campanelle pasta, charred broccoli, spicy tomato sauce, ricotta salata
    • albacore tuna, pickled peppers, fingerling potatoes, tonatto sauce
  • Dessert

    • gelato or sorbet
    • snickerdoodle cookie

SRW Dinner

  • Appetizers

    • duck liver mousse, plum mostarda, crostini
    • cannellini bean and kale soup, paprika oil
    • honeycrisp apple salad, radicchio, walnuts, currant vinegar, parmesan
  • Entrees

    • red wine braised beef agnolotti, pine nut gremolata, fresh horseradish
    • butternut squash risotto,lacinato kale, gorganzola dolce, hazelnuts
    • pacific ling cod, putanesca sauce, brown butter polenta
  • Dessert

    • nonna's apple cake, brown butter ice cream, cider glaze
    • butterscotch budino, caramelized fig jam, pepita brittle
    • chocolate hazelnut crostada, praline crumble

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • italian doughnuts, cinnamon sugar, bourbon creme fraiche, pecan crumble, peach jam 11.
    • butterscotch budino, caramelized fig jam, pepita brittle 12.
    • chocolate hazelnut crostada, praline crumble 12.
    • nonna's apple cake, brown butter ice cream, cider glaze 13.
    • gelato: vanilla bean, malted chocolate, black sesame ice cream with shortbread cookies 8.5
    • sorbetto: prosser melon with shortbread cookies 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

BEVERAGES

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • silver city root beer 3.5
    • housemade ginger beer 4.5
    • san pellegrino 4.5
  • Beer On Tap

    • schillings grapefruit and chill cider 8.
    • georgetown bodhizafa ipa 7.5
    • maritime old seattle lager 7.5
    • stoup nw red ale 7.5
    • stoup fresh hop ipa 8.
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
    • la rossa moretti 6.5
  • Cocktails

    • cappelletti spritz- cappelletti, lemon, prosecco 10.
    • rumrose- mount gay rum, lime, dry rose 11.
    • basil gimlet- big gin, lime, basil 13.
    • lambruscarita- prosser pepper infused tequila, lime, simple syrup, rose lambrusco 12.
    • burnt manhattan- buffalo trace bourbon, meletti amaro, brovo curacao, orange bitters, burnt orange 13.
    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • nonino's punch- amaro nonino, montenegro, tuaca, amaretto, lime 14.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • negroni- timberline gin, campari, sweet vermouth (on tap) 12.
  • Wine

    • Bubbles, Pink, Bianco & Rosso

      • NV sommariva superiore prosecco 9.
      • NV luccheti brut rose 10.
      • 2016 ruggeri corsini 'rosin' langhe rosato 10.
      • 2016 dievole 'le due arbie' rosato 10.
      • 2016 cantine di indie rosato 11.
      • 2015 matteo corregia roero arneis 12.
      • 2015 ettore germano langhe chardonnay 13.
      • 2015 tenuta la favola bianco 11.
      • 2015 vigna del lauro pinot grigio 9.
      • 2015 suavia soave classico garganega 11.
      • 2011 produttori del barbaresco 20.
      • 2015 mauro molino barbera d'alba 11.
      • 2015 gd vajra langhe nebbiolo 14.
      • 2015 coltibuono cetamura 9.
      • 2015 castellare di castellina chianti classico 12.5
      • 2014 guada al tasso 'il bruciato' 16.
      • 2015 cirelli la collina montepulciano d'abruzzo 13.
  • Bottle List

    • Sparkling

      • 2014 fattoria moretto lambrusco 37.
      • NV l'aietta mulinari vino spumante brut 105.
      • 2013 solo uvo franciacorta 90.
      • 2014 murgo brut rose 52.
    • Bianco

      • 2014 fratelli povero roero arneis 36.
      • 2014 terlano pinot grigio 48.
      • 2016 abbazia di novacella kerner 50.
      • 2009 vie di romans sauvignon blanc 79.
      • 2016 angiolino maule 'masieri' 40.
      • 2011 san lorenzo verdicchio 78.
      • 2011 coenobium lazio bianco 83.
      • 2014 terre nere etna bianco 48.
      • 2014 planetta chardonnay 81.
    • Rosso

      • 2012 iuli nino monferrato rosso 77.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2011 cantina del pino barbaresco 90.
      • 2015 vietti barbera d'alba 'tre vigne' 65.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2014 boffalora umo rosso di valtellina 60.
      • 2013 russiz superiore 'collio' cabernet franc 70.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 polziano vino nobile di montepulciano 68.
      • 2011 altesino brunello di montalcino 159.
      • 2011 donato d'angelo aglianico riserva 74.
      • 2014 occhipinti sp68 frappato 62.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »