Hours

Lunch

Monday - Friday:

11:30am - 2pm

Happy Hour

Monday - Friday

2pm - 6pm

Dinner

Monday - Thursday

4:30pm - 9pm

Friday - Saturday

4:30pm - 10pm

Free parking on weekends as well as after 4 pm on weekdays. Garage entrance is on Harrison, between Terry and Boren on the North side of the building.  

At Cuoco, our love of the 'celebration of a meal' is translated through the efforts of our chef, bar, and service teams. From hand-made pastas to craft cocktails, our menus are inspired by the seasons of the northwest and the spirit of Italian cuisine. Cuoco is the perfect place to celebrate a special occasion, have a date night, gather with a large group of loved ones or coworkers or just eat some delicious pasta before heading home after work. 

Trattoria Cuoco offers four private and semi-private dining options, each capturing the rustic elegance and ambiance unique to the restaurant. From a large cocktail party to a special intimate dinner, our spaces can accommodate groups as small as 8 and up to 160 people for a standing reception. Please click here for more information.

Join us at Cuoco every Monday evening for all-you-can-eat Spaghetti and Meatballs! Chef Ron Anderson is excited to serve delicious handmade spaghetti and our award-winning meatballs for an endless feast – including specially priced wines by the glass, each selected by our wine team! 

$15.00 per person. Join us any time from 4:30pm-8:30pm. 

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »