Phone

206-971-0710

Reservations accepted for up to 24 people. reduced priced parking available with validation after 5pm.

Hours

Mon-Wed: 11:30am-9pm
Thurs & Fri: 11:30am-10pm
Sat: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Lunch

    • butternut squash soup, nduja, crouton 9.
    • smoked salmon dip, "everything spice' crostini 10.
    • baby green salad, easter egg radishes, balsamic, parmesan cheese 6.
    • honey crisp apple salad, sunchokes, cider vinaigrette, hazelnuts 9.
    • chehalis beet salad, fennel, winter citrus, ricotta salata 9.
    • caesar salad, garlic croutons, parmesan 12.5
    • with grilled salmon 19.
    • with grilled chicken 16.5
    • flat iron steak, squash puree, brussels sprouts, cranberry mostarda* 18.
    • lasagna bolognese, besciamella, parmigiano 18.
    • rigatoni, spicy pork sausage ragu, oregano 18.
    • radiatore, mushrooms, melted leeks, marsala cream 18.
    • campanelle, delicata squash, tuscan kale, brown butter, pecorino 17.
    • spaghetti, pistachio pesto, brussels sprouts, mama lil's peppers 17.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto del giorno 16.
    • Wednesday- linguini carbonara 16.
    • Thursday- linguini alle vongole 16.
    • Friday- spaghetti and meatballs 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, garlic aioli, cherry bomb hot sauce 6.
    • smoked salmon dip, everything spiced foccacia 6.
    • radiatore pasta, roasted delicata, cocoa nib butter 6.
    • rigatoni, spicy pork sausage ragu 6.
    • ‘sicilian style pizza de giorno’ 6.
    • caesar salad 6.
    • braised meatballs, marinara, provolone 6.
    • nduja grilled cheese sandwich 6.
  • Happy Hour Beverages

    • tap negroni- gin, campari, vermouth 6.
    • well drinks, you call it 6.
    • chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • boulevardier pt. 2 - fig & pear infused bourbon, carpano antica, sweet vermouth 6.
    • stoup robust porter 6.
    • sound brewery bombshell belgian blonde 6.
    • chuckanut pilsner 6.
    • garofoli verdicchio 6.
    • lionello marchesi chianti 6.
    • valdo prosecco 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, radish, garlic crouton, balsamic, parmesan 8.
    • bruschetta, housemade ricotta, chicory, meyer lemon, truffle vinaigrette 12.
    • honey crisp apple salad, sunchokes, cider vinaigrette, hazelnuts 9.
    • braised meatballs, provolone cheese 10.
    • pacific octopus, parsnip puree, grapefruit, calabrian chili 15.
    • salumi plate, herb mustard, crostini 19.
    • cheese plate, apple jelly, spiced walnuts, crostini* 18.
    • dahlia bakery bread, olive oil 2.5
  • Pasta

    • orecchiette, wild boar cotechino, crimini mushroom, marsala crema 20.
    • cappelletti, parmesan fonduta, charred broccoli 22.
    • lasagna bolognese, besciamella, parmesan 22.
    • spaghetti, bottarga, escarole, lemon, calabrian chili breadcrumbs 17.
    • gramigna, guanciale, pecorino, amatraciana sauce 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • sockeye salmon, cauliflower caponata, meyer lemon, fresh horseradish 25.
    • pork plate, squash puree, brussels sprouts, cranberry mustard* 26.
    • rib eye steak, caramelized sunchokes, endive, poached prunes, walnuts* 34.
    • whole branzino, salsa verde, fennel, pomelo, castelvetrano olive, mint* 30.
  • Contorni

    • button mushrooms, garlic butter, chives 8.
    • corn polenta, gorgonzola dolce 8.
    • brussels sprouts, brown butter, capers 8.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • chocolate peppermint tart, hot fudge, wafer crisp 11.
    • tiramisu, marsala ice cream, chocolate pearls, ladyfinger crumbs 11.
    • italian doughnuts, cranberry butter, gingersnap crema 12.
    • gelato: vanilla, citrus buttermilk, spiced chocolate or strawberry with shortbread cookie 8.5
    • sorbetto: concord grape with shortbread cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • fresh lemonade 4.5
    • silver city root beer 3.5
    • coco's ginger beer 4.5
    • brasilena sparkling espresso 4.5
  • Beer On Tap

    • 2 towns apricot cider 8.
    • hopvine ipa 7.5
    • chuckanut pilsner 7.5
    • sound brewery bombshell belgian 7.5
    • stoup robust porter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • la passione- passion fruit purée, prosecco, lemon 12.
    • pom deluise-vodka, domaine de canton, dry vermouth, giant pomegranate ice cube 10.
    • it’s such a good libation-bourbon, orgeat, angostura, lemon, soda 9.
    • full monte - montenegro, bourbon, punt e mes 11.
    • negroni- gin, campari, sweet vermouth (on tap) 12.
    • chose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
  • Wine

    • By The Glass

      • 2013 domini veniti, bianco di custoza garganega 8.
      • NV valdo brut prosecco 9.
      • 2014 vietti roero arneis 14.5
      • 2015 corsini langhe rosé 11.
      • 2015 alois lageder 11.
      • 2013 j.hofstatter pinot grigio 11.
      • 2014 vietti roero arneis 14.5
      • 2013 lionello marchesi chianti superiore 9.
      • 2012 indigenous nebbiolo d' alba 10.5
      • cabernet/bonardo 2013 cabanon 'augurio' 10.5
      • 2011 produttori del barbaresco 20.
      • 2014 mauro molino barbera d'alba 10.
      • 2013 castello dei ramplla chianti classico 15.
      • 2011 tenuta di fessina nerello mascalese 12.
    • Sparkling

      • sparkling NV ca'del bosco franciacorta 81.
      • fattoria moretto lambrusco 37.
      • berlucchi franciacorta / chardonnay, pinot noir 72.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2012 st. michael-eppan "schulthauser" pinot bianco 52.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2014 suavia, soave classico garganega 39.
      • 2012 punta crena "vigento ca da rena" liguria pigato 47.
      • 2013 donnafugata lighea zibibbo 48.
    • red

      • 2014 corsini barbera d'alba 38.
      • 2010 pacina sangiovese 66.
      • 2011 g.d. vajra langhe rosso 48.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2012 villa d'este piramo lacrima 40.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2013 cabanon augurio 42.
      • 2011 fantinel refosco 53.
      • 2014 castellare di castellina chianti classico 49.
      • 2010 felsina fontalloro sangiovese 147.
      • 2013 antoniolo juvenia coste della sessia nebbiolo 56.
      • 2013 russiz superiore 'collio' cabernet franc 70.
      • 2010 san felica chianti classico sangiovese 1/2 btl 35.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »