Phone

206-971-0710

Reservations accepted for up to 24 people. reduced priced parking available with validation after 5pm.

Hours

Mon-Thurs: 11:30am-9pm
Fri: 11:30am-10pm
Sat: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Lunch

    • house made ricotta, black pepper honey, rhubarb crostini 11.
    • parma prosciutto, grilled asparagus, parmesan, lemon 13.
    • fried calamari, garlic aioli, cherry bomb hot sauce 12.
    • baby greens salad, green garlic vinaigrette, sunchokes, parmesan 9.
    • roasted beet salad, fennel, strawberry, ricotta salata 12.
    • chicory salad, bagna cauda, pecorino sardo, olive crouton 10.
    • caesar salad, garlic croutons, parmesan 12.5
    • with grilled salmon 19.
    • with grilled chicken 16.5
    • smoked beef sandwich, giardiniera, spring onion aioli 14.
    • flat iron steak panzanella, snap peas, spring onion, fresh mozzeralla* 18.
    • lasagna bolognese, besciamella, parmigiano 18.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • linguini, manila clams, nduja, oregano, cured tomatoes 20.
    • gemelli, san marzano tomato sauce, burrata, basil 18.
    • campanelle, wild mushrooms, leek crème, walnuts 18.
    • whole wheat spaghetti, anchovies, green garlic, calabrian chili 16.
    • smoked salmon ravioli, english peas, ramp butter 22.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto 16.
    • Wednesday- carbonara 16.
    • Thursday- macaroni and cheese 16.
    • Friday- gnocchi 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, garlic aioli, cherry bomb hot sauce 6.
    • maltagliati, mushroom conserva, cured tomato 6.
    • rigatoni, spicy pork sausage ragu 6.
    • ‘sicilian style pizza de giorno’ 6.
    • caesar salad 6.
    • braised meatballs, marinara, provolone 6.
    • nduja grilled cheese sandwich 6.
  • Happy Hour Beverages

    • tap negroni- gin, campari, vermouth 6.
    • well drinks, you call it 6.
    • chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • no-li spin cycle red 6.
    • stoup northwest ipa 6.
    • chuckanut pilsner 6.
    • sound brewery poundage porter 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, green garlic vinaigrette, sunchokes 10.
    • chicory salad, bagna cauda, olive croutons, pecorino sardo 12.
    • braised meatballs, provolone, marinara 11.
    • cappelletti, parmesan fonduta, asparagus 14.
    • charred octopus, marble potato, wild leeks, bottarga 18.
    • burrata, spicy pepper jelly, arugula 15.
    • duck liver mousse, pickled rhubarb, crostini 13.
    • dahlia bakery bread, olive oil 2.5
    • fennel cured lox, snap peas, cucumber, fresh horseradish 12.
    • roasted beet salad, fennel, strawberry, ricotta salata 12.
  • Pasta

    • tajarin, brown butter, pecorino, sage 17.
    • lasagna bolognese, besciamella, parmesan 22.
    • whole wheat spaghetti, sugar snap peas, lemon ricotta, sunflower seeds 18.
    • gemelli, san marzano tomato sauce, fresh mozzarella, basil 20.
    • linguine, manila clams, spicy nduja, oil cured tomato, oregano 22.
    • mafalde, braised rabbit, spring onions, fava beans, pecorino 21.
    • scarpinocc, walnut, fig vincotto, miner's lettuce 20.
    • **manini's gluten free pasta is available on select dishes
    • smoked salmon ravioli, english peas, ramp butter 20.
  • Carne e Pesce

    • sockeye salmon, artichoke hearts, white beans, caper aioli, arugula 28.
    • pork tenderloin, grilled asparagus, rhubarb mostarda, almond 26.
    • whole branzino, brown butter fregola, easter egg radish, salsa verde 29.
    • rib eye steak panzanella, mushroom conserva, snap peas, parmesan* 34.
  • Contorni

    • duck fat potatoes, roasted garlic, rosemary 8.
    • grilled asparagus, lemon olive oil 8.
    • marinated beets, fennel 8.
    • soft polenta, gorgonzola dolce 8.
    • braised greens, porsecco 8.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • chocolate mousse bar, caramelized honey pine nut gelato, honeycomb candy 12.
    • tiramisu, marsala ice cream, chocolate pearls, ladyfinger crumbs 11.
    • italian doughnuts, citrus ricotta, rhubarb jam, hibiscus sugar 12.
    • gelato: marsala vanilla bean mocha maple walnut with poppyseed shortbread cookie 8.5
    • sorbetto: meyer lemon olive oil with coconut poppyseed cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • house made sparkling limonata or fresh lemonade 4.5
    • silver city root beer 3.5
    • coco's ginger beer 4.5
    • brasilena sparkling espresso 4.5
  • Beer On Tap

    • locust dark cherry cider 8.
    • stoup northwest ipa 7.5
    • chuckanut pilsner 7.5
    • no-li brewhouse spin cycle red ale 7.5
    • stoup robust porter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • pom pom, fizz fizz- POM wonderful, prosecco, huckleberry mint simple, lemon 10.
    • amico suave- tequila, cocchi rosa, grapefruit juice 12.
    • hakuna contratto contratto- lemon, sage, soda 11.
    • full monte - montenegro, bourbon, punt e mes 11.
    • manhattan- bourbon, punt e mes, angostura (on tap) 12.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • choose your own adventure- house mad limonata (on tap) with gin, vodka, tequila or whiskey 12. / 0.
  • Wine

    • By The Glass

      • NV sommariva superiore prosecco 9.
      • 2014 vietti roero arneis 14.5
      • 2015 corsini langhe rosé 11.
      • 2014 collegiata frascati 8.
      • 2014 franco molino langhe favorita 9.
      • 2013 j.hofstatter pinot grigio 11.
      • 2014 vietti roero arneis 14.5
      • 2013 lionello marchesi chianti superiore 9.
      • 2013 indigenous nebbiolo d' alba 10.5
      • 2013 cabanon 'augurio' 10.5
      • 2011 produttori del barbaresco 20.
      • 2014 nada giuseppe barbera d’ alba 10.
    • Sparkling

      • sparkling NV ca'del bosco franciacorta 81.
      • fattoria moretto lambrusco 37.
      • berlucchi franciacorta / chardonnay, pinot noir 72.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2014 suavia, soave classico garganega 39.
      • 2012 punta crena "vigento ca da rena" liguria pigato 47.
      • 2013 donnafugata lighea zibibbo 48.
      • 2009 vie di romans 79.
    • red

      • 2014 corsini barbera d'alba 38.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2011 Altesino Brunello di Montalcino 159.
      • 2014 castellare di castellina chianti classico 49.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2014 g.d. vajra dolcetto d' alba 63.
      • 2015 ca’ del baio 40.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »